Vaccaro's Italian Pastry Shop – Bel Air, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 838-0000 to check today's hours. Know the hours? Send them to us.

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696 Baltimore Pike, Bel Air, MD 21014

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Address696 Baltimore Pike, Bel Air, MD 21014

Phone(410) 838-0000

StyleItalian bakery

CountyHarford County

Time zoneEastern Time

From city center0.3 mi

About Vaccaro's Italian Pastry Shop

Vaccaro's Italian Pastry Shop serves Bel Air from 696 Baltimore Pike, in the heart of Bel Air.

Our Bel Air directory counts 14 bakeries in total, roughly one for every 743 residents. The closest neighbour on our map is THB Bagelry and Deli of Bel Air, 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Bel Air open in the early morning, but phoning (410) 838-0000 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Italian bakery
Bakeries in Bel Air	14
Nearest bakery	0.1 mi
Brand locations	7

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.